Overview: Most of the foods we partake are deficient in essential micro nutrients like Iodine, Selenium, Iron, Zinc, Copper, Molybdenum, Vanadium etc. Organically grown foods are not of much help either- because of commerce driven farming practices ( Focus on Quantity rather than on Quality) Is supplementation the only way out? Do we need to take multiple supplements to address these deficiencies? How can we use a technique called as Bio-fortification for improving the nutritional profile of foods ( Without resorting to Gene Pool Modification or Genetic engineering that is a part of Classical Bio-fortification )? Modified Bio-fortification: In layman terms , it resorts to using organic and inorganic supplements in the lowest possible dosages so to supply the missing ingredients and to grow healthy foods that will act as Natural Supplements. So far we have been using Natural Farming practices on our farm. This year we decided to add the missing elements to...
Healing the Body, Mind and Spirit even before a Disease manifests...