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Cravings: A problem with Vocabulary, not Character

The Wisdom of Cravings: Why Your Body Keeps Asking for What You're Not Giving It There is a conversation happening inside you right now that you probably don't know about. Your brain is talking to your gut, your gut is talking back, and both are trying desperately to get a message through to you. The problem isn't that they're not speaking. The problem is that we've forgotten how to listen carefully, interpret what we hear, understand the message, and act upon it. We often wage war against our cravings, viewing them as signs of moral failure, a lack of willpower, or the whispers of an addiction. We label ourselves gluttons and resign ourselves to a lifetime of conflict with our own desires. But what if we've been interpreting the signal all wrong? What if a craving isn't an enemy demand, but a desperate, misdirected plea for help? To understand this, we must first understand the three distinct parts of ourselves that are in constant conversation. The Three P...
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Restoring Gut Economy: A Guide to Microbiome Recovery After Antibiotics

Imagine your gut as a vast, fertile landscape, a teeming metropolis of microscopic life that works tirelessly on your behalf. This is your microbiome, a complex community of trillions of microorganisms that are not just passive passengers but active participants in your health. They are the workers in a sophisticated internal economy, and their job is to transform what you eat into something your body can truly use. To understand this, consider a simple factory model. Think of prebiotics as the raw, unfinished materials delivered to the loading dock. They are the fiber, resistant starch, sugars and nutrients from foods like beans, tubers, fruits and leafy greens, the essential starting point. The probiotics are the diligent workers, the beneficial bacteria themselves, ready to get their hands dirty. They take these raw materials and, through their life processes, refine them into the finished, high-value products known as postbiotics. These are the vitamins, anti-inflammatory compounds...

The High Cost of Cheap: How Our Quest for Discounts Is Poisoning Us All

There's a cheap poison running through our lives today, and we have only ourselves to blame. It comes from the choices we make every single day, often without a second thought. Think about it. When you go to buy onions, apples, kiwis, mangoes, or even a car, what are you really looking for? Most of us are hunting for something cheap. Oh, we dress it up in fancier language. We talk about "return on investment" or "optimal pricing." But strip away the jargon, and what remains is simple: we want it cheap, we want it from a good brand, and above all, we want a discount. We have created a discount culture. I want everything discounted. And if there isn't a discount on what I'm buying, I'll happily go somewhere else that offers one. This puts enormous pressure on every company, every vegetable vendor, every producer to offer discounts. But here's the uncomfortable truth about how those discounts actually work. The only way they can give us the discount...

Bauhinia variegata ( Fabaceae) Kanchan

Kanchan, Mountain Ebony, Orchid Tree 1. Taxonomic insights Species: Bauhinia variegata Family: Fabaceae Genus: Bauhinia Related Herbs from the same family: · Senna auriculata (Avartaki): A well-known Ayurvedic herb, primarily used for managing diabetes and skin diseases. It is a shrub native to the Indian subcontinent and a key ingredient in formulations like Nisha Avartaki. · Saraca asoca (Ashoka): One of the most important herbs in Ayurveda for female reproductive health. It is a uterine tonic used for managing menstrual disorders, menorrhagia, and uterine inflammation. It is indigenous to the Indian subcontinent. · Glycyrrhiza glabra (Yashtimadhu/Licorice): A quintessential Rasayana (rejuvenative) herb known for its demulcent, expectorant, and adrenal-tonic properties. It is used for respiratory, digestive, and vocal health. While native to Eurasia, it is extensively used and referenced in Ayurveda. · Trigonella foenum-graecum (Methi/Fenugreek): A common culinary spice and potent me...

The Godfather: Achyranthes aspera

  This is a classic case of mistaken identity where a plant as versatile and beneficial as this one is considered a weed. The challenge however is that it is prickly, a little difficult to deal with and it has its own ways of bullying other plants. And yes, who needs godfathers ! Do read on... and you might change your mind. This is a powerful herb, a last resort one can turn to when afflicted with difficult to cure diseases. For starters: The devils broom has a way of reversing antibiotic resistance in pathogens - something that seems really magical. It also does help protect from the toxic venoms of insects, reptile bites, scorpion and snake bites. And during natural calamities this plant also comes to ones aid as an alternative food especially during famines: tender leaves can be cooked as spinach and the seeds can be eaten as a substitute to grain. Surprisingly, whilst it helps you survive starvation during a famine, it comes to your aid when you are struggling with unhealthy...

Aloe Vera and Amla Juice

  As is obvious from the title of this blog the main ingredients used for making this Juice are Aloe Vera and Amla. To help you identify the herbs correctly I have included both the scientific name and the common names Aloe Vera : Scientific- Aloe barbadensis; Common Names- Marathi-Korfad ; Hindi-Kumari ; Telegu-Klabanda; Tamil-Kartazhai; Malayalam-Kaattu Vazha Amla: Scientific Name- Phyllanthus emblica, English- Indian Gooseberry, Hindi, Marathi- Amla/Aonla, Tamil,Kannada- Nellikai, Telugu-Usirikaya List of Ingredients for making 1 Glass of Juice (300ml): 50 grams of Aloe Vera Gel* 10 ml Amla Juice ( First pass / Concentrate) or 20-40ml of Amla Juice (Second pass ) ** 1 tsp of Lemon Juice ( 1/2 Lemon) - You can skip it if you prefer a mildly sour drink 250 to 300 ml of water 1 tablespoon of Honey ( Or Salt and Ground Pepper to taste) ( Procedure for making Amla Juice and Scooping out Aloe Vera Gel has been outlined in the foot notes) Preparation: Blend together, either by hand or ...

Pre-Healing with Amla

Did you know that this teeny tiny fruit, the Indian gooseberry has nine times as much Vitamin C as compared to that present in an orange? And yes, not only is this true but its also true that besides being a Vitamin C bomb amla is rich in a variety of minerals and enzymes that lend the fruit its miraculous healing powers. When you eat an amla or drink its juice you feel as if you are being taken for a taste roller coaster ride as you experience a variety of tastes ranging from the exceedingly sour to the pleasant sweet. This plethora of tastes in such a small fruit is attributed to the presence of a variety of complex enzymes, vitamins, proteins and minerals that have given this fruit the power to cure not only simple disorders as stomach upsets but diseases like cancer too! The juice of the fresh fruit is cooling for the body, good for the kidneys, purifies blood, is anti ageing and anti-carcinogenic, besides being a good appetizer  It is also a heart tonic, tonic for the bra...